Desi Penne
Sauce ho ya tadka, har andaaz mein fit.
Our Pasta
Five shapes, three pack sizes, one ingredient list: 100% durum wheat semolina. Pick the shape that matches the dish you are making.
Sauce ho ya tadka, har andaaz mein fit.
Ghoomti shape, mazedaar bites.
Bacchon ka favourite, har din ka saathi.
Lambi soch, bade swaad.
Har shape ka maza ek saath.
Cooking Guide
The only rule that matters: use a pot big enough that the pasta moves freely, and salt it like the sea.
| Shape | Cook time | Water per 100 g | Best for |
|---|---|---|---|
| Desi Penne | 9 min | 1 litre, 1 tbsp salt | Tadka friendly |
| Masala Fusilli | 10 min | 1 litre, 1 tbsp salt | Masala friendly |
| Classic Macaroni | 8 min | 1 litre, 1 tbsp salt | Bakes well |
| Spaghetti | 9 min | 1 litre, 1 tbsp salt | Sauced |
| Pasta Mix | 9 min | 1 litre, 1 tbsp salt | Value pack |
Durum semolina, milled to a fine grade. Never maida, never a blend.
The golden colour comes from the wheat and the extrusion, not from an additive.
100 g to try, 200 g for the week, 500 g for the family. Every size, same recipe.